cofetărie fără gluten • 100% gust • paradis celiac • zero gluten
30 lei
Tarta Zmefi cu cremă de fistic, insert de zmeură și decorată cu zmeură proaspătă și fistic crocant.
Crustă savuroasă din făină de migdale, umplută cu cremă catifelată de fistic, perfect echilibrată cu insert de zmeură ușor acrișor.
| Declarație nutrițională | Pentru 100 g |
| Valoare energetică | 1813 kJ/ 433 kcal |
| Grăsimi din care acizi grași saturați | 59,66 g 31,63 g |
| Glucide din care zaharuri | 59,69 g 46,86 g |
| Proteine | 19,4 g |
| Sare | 1,93 g |
| Declarație nutrițională | Pentru 100 g |
| Valoare energetică | 1813 kJ/ 433 kcal |
| Grăsimi din care acizi grași saturați | 59,66 g 31,63 g |
| Glucide din care zaharuri | 59,69 g 46,86 g |
| Proteine | 19,4 g |
| Sare | 1,93 g |
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
