cofetărie fără gluten • 100% gust • paradis celiac • zero gluten

Mini prajitura „Salted Caramel Story”

Salted Caramel Story contine un blat cu cacao, insiropat, bucati de pralina de nuca, mousse de ciocolata alba cu pasta de vanilie si un insert de jeleu de mere.

24 lei – 240 lei

Tort fără gluten cu blat de cacao, crema de mascarpone, piure de căpșuni și piure de mango

Tropiceli este o combinație de cremă fină de mascarpone, piure de căpșuni și piure de mango. Mai pe scurt o porție de vară la farfurie.

Ingrediente:

Blat: făina de orez, cacao, zahăr ou, unt

Crema: mascarpone, smantana pentru frișcă, zahăr

Piure căpșuni: căpsuni, gelatină/amidon de port

Piure de mango: mango, gelatină/amidon de porumb

Alergeni: lactoză, ou, căpșuni

 Declarație nutrițională Pentru 100 g
 Valoare energetică 1813 kJ/ 433 kcal
Grăsimi
din care acizi grași saturați
59,66 g
31,63 g
Glucide
din care zaharuri
59,69 g
46,86 g
Proteine19,4 g
Sare1,93 g

Descriere

Valori nutriționale

 Declarație nutrițională Pentru 100 g
 Valoare energetică 1813 kJ/ 433 kcal
Grăsimi
din care acizi grași saturați
59,66 g
31,63 g
Glucide
din care zaharuri
59,69 g
46,86 g
Proteine19,4 g
Sare1,93 g
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