cofetărie fără gluten • 100% gust • paradis celiac • zero gluten

Mini prajitura „Amandina”

Amandina cu blat pufos de cacao, însiropat generos, cremă fină de ciocolată cu unt și glazură lde ciocolata neagra. Intensă, echilibrată și elegantă, cu aromă autentică de rom și gust profund de ciocolată.

24 lei – 240 lei

Tort fără gluten cu blat de cacao, crema de mascarpone, piure de căpșuni și piure de mango

Tropiceli este o combinație de cremă fină de mascarpone, piure de căpșuni și piure de mango. Mai pe scurt o porție de vară la farfurie.

Ingrediente:

Blat: făina de orez, cacao, zahăr ou, unt

Crema: mascarpone, smantana pentru frișcă, zahăr

Piure căpșuni: căpsuni, gelatină/amidon de port

Piure de mango: mango, gelatină/amidon de porumb

Alergeni: lactoză, ou, căpșuni

 Declarație nutrițională Pentru 100 g
 Valoare energetică 1813 kJ/ 433 kcal
Grăsimi
din care acizi grași saturați
59,66 g
31,63 g
Glucide
din care zaharuri
59,69 g
46,86 g
Proteine19,4 g
Sare1,93 g

Descriere

Valori nutriționale

 Declarație nutrițională Pentru 100 g
 Valoare energetică 1813 kJ/ 433 kcal
Grăsimi
din care acizi grași saturați
59,66 g
31,63 g
Glucide
din care zaharuri
59,69 g
46,86 g
Proteine19,4 g
Sare1,93 g
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